La Junta

A table in London, a soul in Chile.
Every gathering a journey home and back
From the field of embroidered flowers…

We grew up among tablecloths embroidered with flowers, pots that simmered slowly all afternoon, and conversations that lingered until the last glass of red was empty. The table was never just a table, it was where the day was retold, sorrows were laughed off, and hearts were filled, because a full belly makes a happy heart.
Today, thousands of miles away, that custom still follows us. We've brought the flavours of the countryside, the city and the coast to London, and laid them out on the same tablecloth to share with anyone who'd care to sit down with us.
All the way to our London kitchen

Our cooking is a journey back home. We seek out ingredients from the sea coast to the countryside to recreate the flavours we hold in our memory and give them pride of place.
Every dish is a story that echoes our rich and varied culture. We're not here to dazzle with complex ideas, we want to return to those simple flavours, a reminder that beauty lies in simplicity.
Who we are
We're a couple of Chileans who started missing that blend of home cooking and the long, lingering Chilean sobremesa.
That is how La Junta was born, a club that comes together month after month around a proper Chilean table, where Chilean food is the excuse to gather and community is the real main course.
How does it work?
- 1
Sign up
Each month you'll receive the menu, the date and the place, so you arrive prepared and with time to plan your diary.
- 2
Book your seat
Secure your chair at the table; places fill up quickly. You'll get an email confirming your booking.
- 3
Confirm your menu
Choose between two menu options straight from your confirmation email, then complete your payment.
Turn up and enjoy
Arrive hungry, ready to share, and with time to linger. We will take care of the rest.
Reserve your place →Book your seat for 20th June 2026
Share your details with us to come along to the next junta.